Taste of Wellspring Dinner Tickets are now sold out! See you Sept 8th!
Are you hungry for a just, ecological, local food system?
Join us for this delicious farm-to-table shindig!
Special thanks to some of the most talented and passionate local chefs and producers who have volunteered their time to cater this event in support of our mission and the greater movement for local food, including:
-Karen Gill, Down to Earth
-Dave Jurena, The Soup Market
-Eric Fix, Out and Out Catering
-Stephanie Ulma, Grasshopper Restaurant
-Tony Koebel, The Norbert
Bring your dancin' shoes! Live music for the event will be provided by local artists:
Caley Conway: dreamy folky singer-song writer artist you don't want to miss! https://www.caleyconway.com/
David Gent: Wellspring's own talented farm intern will treat you to some of his covered classics and originals on the keys!
We will have a cash bar set up on site for your enjoyment, as well as t shirts, books, CSA shares, and event sign ups.
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Even if you didn't get your dinner ticket this year, you can still participate in the raffle!
Buy a raffle ticket ahead of time if you are attending the dinner!
Even if you aren't able to attend, you can still support our education program by purchasing raffle tickets now!
Tickets are $10 each or 6 for $50. Drawing is open to the public and will be done at 7:30 at the Taste.
1. Fill out the form below to be sure we match your contact info to your raffle tickets for the drawing.
2. Purchase tickets through PayPal below.
3. Your name and contact information will be added to a ticket stub for the drawing, so make sure to fill out the contact form!
© Wellspring, Inc. 2018