Taste of Wellspring: Farm-To-Table Plate
Are you hungry for a just, ecological, local food system? Come get a taste.
Our annual Taste of Wellspring party helps us forward our mission: to engage in training, food production, and immersive experiences that incorporate organic, sustainable, and regenerative agriculture, supporting local food security.
From our farm, to our chef partners, to your home table. That's how you can help us raise funds for the next generation of organic farmers!
This year, our partners at Engine Co. No 3 are working with us to offer curb-side pick up for safe social distancing. Vegan and meat dish options are available, and all items are prepared gluten-free. Vegetables included are grown organically with love by Wellspring farmers and Farmers-in-Training, along with other locally grown goods by our friends and family!
A Zoom presentation will be offered, which will include the raffle drawing as well as an educational presentation and Wellspring updates.
Also available: raffle tickets, silent auction items, locally brewed mead from SoLu by the bottle, Wellspring T-shirts, and tote bags.
You can support the future of local food and aspiring organic farmers receiving skills training AND get your carryout meal too. Sign up quick as space is limited and we've sold out the past two years!
-All meals are prepared gluten-free.
-Omnivore and vegan options are available.
-We are offering curb-side pickup only, for the safety of our volunteers, workers, and participants. Thank you for your cooperation!
-Pick up location: La Merenda 125 E National Ave, Milwaukee, WI 53204
-Pick up date: Thursday, September 10th
-We will contact you a week before the date of pick up to schedule your pick-up time via email.
-The photo represents some dishes by our local chef partner, Peter from La Merenda. It is not an exact representation of the menu items, which will depend on what's fresh and best on the farm that week!