Storage: By definition, acorn squash is a storage crop meaning that if you store it properly, you can keep it for months! They like a cool, dry place with good airflow and lack of sunlight. Check it regularly for signs of softness, mold or wrinkles; if you notice those developing early, you can easily save most of it by preparing the squash promptly and cutting out the soft parts. Use: The way we prefer to prepare acorn squash:
Both the roasted squash flesh and seeds can be used in a variety of dishes, or great just eaten as a snack! Sources: New Whole Foods Encyclopedia by Rebecca Wood From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Food By Fairshare Coalition Produce: A Fruit and Vegetable Lover's Guide by Bruce Beck Our own experience!
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November 2020
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