Storage:
Carrots are a storage crop, and prefer a cool, dark, and moist place. They will get soft if they start to loose moisture; store either in a covered container in the fridge with a wet cloth, or even in a container of moist clean sand in a pantry space. Depending on your storage method, they can last anywhere from a couple weeks to a couple months. The more mature the carrots are, the longer they will last also. Use: We have a few different ways we like to prepare carrots at Wellspring! Cooked:
The New Whole Foods Encyclopedia by Rebecca Wood Asparagus to Zucchini by Fairshare Coalition Produce: A fruit and vegetable lover's guide by Bruce Beck The Art of Fermentation by Sandor Elix Katz Our own experience!
2 Comments
Although, I have seen a lot of it being used, I am not a fan of carrots. Recently, I have taken to truly living healthy and the carrot pops up every time as an ingredient. I have gone true your article and some of the <a href="https://www.techshure.com/outlook-account/">Benefits Of Carrots</a> I see here makes it worth trying. I cannot wait to play with them in my cooking and health living journey. Thank you and keep this up. I hope you read my reply. Kuddos!
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Rox Roots
6/8/2020 09:45:01 pm
Thanks! We love carrots over here!
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