Description: Scallions (also called green onions, bunching onions) are a delicious pungent topping to almost anything you make! Their blanched white base and slender, hollow green leaves and tender texture are as attractive as they are appetizing! Nutrition: A warming tonic for the digestive system and supports healthy blood circulation, the heart, large intestine, and lungs. Light anti-fungal and antimicrobial action. Contains precursors to vitamin A, B complex, and C when eaten raw. Also contains some calcium, magnesium, and potassium. Storage:
Scallions are tender and cold tolerant, so they keep best in the fridge in a produce bag. Use within 3-4 days. Use: The way we prefer to prepare scallions:
Sources: The New Whole Foods Encyclopedia by Rebecca Wood Asparagus to Zucchini by Fairshare Coalition Produce: A fruit and vegetable lover's guide by Bruce Beck Our own experience!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2020
Categories |