Scallions (also called green onions, bunching onions) are a delicious pungent topping to almost anything you make! Their blanched white base and slender, hollow green leaves and tender texture are as attractive as they are appetizing!
Scallions are tender and cold tolerant, so they keep best in the fridge in a produce bag. Use within 3-4 days.
The way we prefer to prepare scallions:
Recipes we like for scallions: